Yeast bread – 2

Yeast Bread - 2




  • 317 g           bread flour
  • 25 g             granulated sugar
  • 1 tsp            salt
  • 1-1/4 cup     milk (skim/semi-skim/whole meal)
  • 28 g             butter
  • 1-1/2 tsp     active dry yeast


  • 1. Place the dry ingredients, bread flour, granulated sugar, salt and yeast in the bowel and mix them with the Flat Beater for 1 min at low speed.
  • 2. Place the butter in milk and heat them in microwave for 1 min at high (120 ~ 130 deg C)
  • 3  Make sure the temperature of the milk mixture at below 130 deg C before adding them to the dry ingredients.  Yeast will be killed at >130 deg C.
  • 4. Add the melted butter and milk to the bowel and continue to beat the ingredients for 2 min at low speed.  Then increase the speed slightly and beat the ingredients for another 4 min until the mixture becomes smooth.
  • 5. Change to Dough Hook and beat the dough in medium speed.  Scrape down the dough on the wall with a plastic spatula.  Increase the speed slight and beat the dough for 7 min.
  • 6. Place the dough to another bowel, oil-sprayed, and cover it with plastic film.  Let the dought to rise in an oven for about 60 ~ 90 min until the dough double in size.
  • 7. Roll out the dough to rectangular size about 7″ x 9″.  Fold and roll the dough and place it in a oil-sprayed baking pan.  Cover the baking pan with cloth and let the dough to proof in an oven for about 35~40 min.  Check the dough whether it has risen again.

1st rise 1       60 ~ 90 min
2nd rise 2      35 ~ 40 mins

Bake the dough in a preheated oven at 375 deg F (190 deg C) for 35 ~ 40 min.

For complete details please refer to below video


How to make yeast bread using a stand mixer