Yeast Bread – 1

One loaf




  • 2 tsps     yeast
  • 1 tsp       salt
  • 35g         coconut oil/vegetable oil
  • 57g         honey
  • 1             egg
  • 1 cup      warm water
  • 413g       bread flour or white wheat flour



  • Pour warm water into stand mixer bowl. Add yeast and stir around to dissolve.
  • To this mixture add the salt, oil, honey, egg, and 200g flour. Mix on speed 1 for 10 minutes, using the paddle attachment.
  • Add the remaining flour and mix with the dough hook attachment for 10 minutes on speed 1. If it’s a little sticky, add a small amount of flour by hand, but no more than ¼ cup (34 g)
  • Put dough into a greased bowl, turning so surface is greased. Cover and let rise until doubled, about 45 minutes.
  • Poke dough down and turn onto a floured surface. Knead or slap to remove air bubbles.
  • Put the dough into a greased 9 inch pan.
  • Turn dough to coat surface in oil. Cover and let rise until doubled, about 45 minutes.
  • Bake in a preheated oven at 375 degrees (190 deg C) for about 30 minutes or until loaf sounds hollow when tapped.
  • Let rest in pan for 10 minutes before turning out to cool completely on wire rack.


How to make yeast bread using a stand mixer