One loaf

Ingredients

• 2 tsps     yeast
• 1 tsp       salt
• 35g         coconut oil/vegetable oil
• 57g         honey
• 1             egg
• 1 cup      warm water
• 413g       bread flour or white wheat flour

Method

• Pour warm water into stand mixer bowl. Add yeast and stir around to dissolve.
• To this mixture add the salt, oil, honey, egg, and 200g flour. Mix on speed 1 for 10 minutes, using the paddle attachment.
• Add the remaining flour and mix with the dough hook attachment for 10 minutes on speed 1. If it’s a little sticky, add a small amount of flour by hand, but no more than ¼ cup (34 g)
• Put dough into a greased bowl, turning so surface is greased. Cover and let rise until doubled, about 45 minutes.
• Poke dough down and turn onto a floured surface. Knead or slap to remove air bubbles.
• Put the dough into a greased 9 inch pan.
• Turn dough to coat surface in oil. Cover and let rise until doubled, about 45 minutes.
• Bake in a preheated oven at 375 degrees (190 deg C) for about 30 minutes or until loaf sounds hollow when tapped.
• Let rest in pan for 10 minutes before turning out to cool completely on wire rack.

How to make yeast bread using a stand mixer