Whole Wheat Sponge Cake

Whole Wheat Sponge Cake





  • 2              Eggs
  • 200g        Granulated sugar
  • 1/2 tsp     Vanilla extract
  • 146g        Wheat flour
  • 1 1/8 tsp   Baking powder
  • 3/4 cup     Milk
  • 71g          Unsalted butter


  • Preheat the oven to 170°C.
  • Seive the flour and baking powder together.
  • Heat milk and butter together just until the butter melts.
  • Crack the eggs into a mixing bowl.
  • Prepare a 9″ tin with baking paper.


  • In a large bowl, beat eggs for a minute. When little bubbles start forming Gradually start adding sugar, beating until mixture doubles into a thick foam. Beat in the vanilla extract. Gradually add the flour mixture to egg batter; beat at low speed until smooth.
  • Add the hot milk and butter in and beat until just combined.
  • Bake for 25 to 30 mins or until the toothpick comes out clean