Whole Wheat Sponge Cake

Ingredients

• 2              Eggs
• 200g        Granulated sugar
• 1/2 tsp     Vanilla extract
• 146g        Wheat flour
• 1 1/8 tsp   Baking powder
• 3/4 cup     Milk
• 71g          Unsalted butter

 
Preparation

• Preheat the oven to 170°C.
• Seive the flour and baking powder together.
• Heat milk and butter together just until the butter melts.
• Crack the eggs into a mixing bowl.
• Prepare a 9″ tin with baking paper.

 
Method

• In a large bowl, beat eggs for a minute. When little bubbles start forming Gradually start adding sugar, beating until mixture doubles into a thick foam. Beat in the vanilla extract. Gradually add the flour mixture to egg batter; beat at low speed until smooth.
• Add the hot milk and butter in and beat until just combined.
• Bake for 25 to 30 mins or until the toothpick comes out clean