Strawberry and Plum Jam

 

 

Ingredients:

• Fresh strawberries 新鮮草莓                                                   600 g
• Granulated White Sugar 白砂糖                                              400 g
• Nannerl Marillen-Liqueur 甜酒/力嬌酒                                     3 tsp
• Granny Smith green apple, peeled, cored and small-diced
  青蘋果, 去皮和芯, 切成小方塊                                                   113 g
• Fresh Plum, North America, small-diced 北美李子                  496 g

Nannerl Marillen-Liqueur 甜酒/力嬌酒

Granny Smith green apple 青蘋果

Plums, North America 北美李子

Strawberry Stem Remover 草莓幹去除器

Direction:
Remove the stem of strawberry with the “Strawberry Stem Remover”

Blending:

• Blend green apple dices at low speed        20 sec
• Add plum dices to the blender
  and blend the mixture at medium speed    30 sec
• Blend strawberry dices separately             30 sec

Cooking in Bread Machine

• Pour the blended mixture of green apple and plum to the baking pan
• Add sugar
• Add Nannerl Marillen-Liqueur
• Add the blended strawberries

Program Settings – Jam Cycle:

• Rapid mixing                        0:15 hr
• Slow mixing with heating     1:10 hrs
• Total cycle time                   1:25 hrs

Start the Jam Cycle of the Bread Machine

Remark:  No Pectin  is required as Green apple consisting high pectin content

 

Serving:

• Strawberry and plum jam                                         180 g
• Mayonnaise without eggs, homemade             100 g

Mixed to serve (add honey to adjust the sweetness suiting your taste, if required)