Sour Cream Bread and Sour Cream Banana Bread

Sour Cream Bread and Sour Cream Banana Bread


Sour Cream Bread


  • 2 tablespoons         water
  • 345g                        sour cream
  • 1 1⁄2 tablespoons    brown sugar (any kind)
  • 1 teaspoon              salt
  • 476g                        bread flour
  • 2 1⁄4 teaspoons       active dry yeast


  • Basic bread cycle, 750g loaf, medium crust.
  • Place all ingredient into bread pan in order.
  • Sour cream at room temperature is NOT necessary.


Grandmas Sour Cream Banana Bread


  • 113g                   butter, melted
  • 200g                   white sugar
  • 2                         eggs
  • 1 teaspoon         vanilla extract
  • 192g                   all-purpose flour
  • 1 teaspoon         baking soda
  • 1/2 teaspoon      salt
  • 230g                   sour cream
  • 1/2 cup               chopped walnuts
  • 2                         medium bananas, sliced

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Optional – Raisins make this just as special


Grandma’s Sour Cream Banana Bread