Sandwich Bread
Ingredients:
- Water 1 cup, room temperature (237g)
- Sugar 2 tbsp (31g)
- Vegetable oil 1/4 cup (56g)
- Bread flour 3 cups (381g)
- Salt 1 tsp (5g)
- Yeast 5g
Program setting:
- White/Basic bread cycle: (Weight 750g loaf)
- Crust color light
- Kneading 1 (slow) 3 min
- Kneading 2 (rapid) 31 min
- Rise 31 min
- Kneading 3 (rapid) 15 sec
- Rise 30 min
- Kneading 4 (rapid) 15 sec
- Rise 50 min
- Baking 54 min
- Total time 3:19 hrs
How to Make Sandwich Bread