Sandwich Bread

Sandwich Bread

sandwich_bread

 

Ingredients:

  • Water               1 cup, room temperature   (237g)
  • Sugar               2 tbsp   (31g)
  • Vegetable oil    1/4 cup   (56g)
  • Bread flour        3 cups   (381g)
  • Salt                   1 tsp   (5g)
  • Yeast                5g

Vegetable Oil canola_oil_transparent

Program setting:

  • White/Basic bread cycle: (Weight 750g loaf)
  • Crust color light
  • Kneading 1 (slow)      3 min
  • Kneading 2 (rapid)     31 min
  • Rise                           31 min
  • Kneading 3 (rapid)     15 sec
  • Rise                            30 min
  • Kneading 4 (rapid)     15 sec
  • Rise                            50 min
  • Baking                        54 min
  • Total time                   3:19 hrs

 

How to Make Sandwich Bread


 

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