Sandwich Bread

Ingredients:

• Water               1 cup, room temperature   (237g)
• Sugar               2 tbsp   (31g)
• Vegetable oil    1/4 cup   (56g)
• Bread flour        3 cups   (381g)
• Salt                   1 tsp   (5g)
• Yeast                5g

Vegetable Oil

Program setting:

• White/Basic bread cycle: (Weight 750g loaf)
• Crust color light
• Kneading 1 (slow)      3 min
• Kneading 2 (rapid)     31 min
• Rise                           31 min
• Kneading 3 (rapid)     15 sec
• Rise                            30 min
• Kneading 4 (rapid)     15 sec
• Rise                            50 min
• Baking                        54 min
• Total time                   3:19 hrs

How to Make Sandwich Bread