Pizza Sauce

Pizza Sauce


1.  How To Make Pizza Sauce Recipe


  • 1 large can Tomato sauce (680ml 652g)
  • 6 tsp            Sugar
  • 4 tsp            Dried parsley
  • 2 tsp            Salt
  • 1/2 tsp         Black pepper
  • 2 tsp            Pizza seasoning (optional)

“Pizza seasoning” is optional.   You can use anything else such as; oregano, onion powder, garlic powder, onion salt, garlic salt, fresh garlic, etc.   Set aside at least ONE hour

Follow the steps on following video:


How To Make Pizza Sauce Recipe


2.  How To Make Homemade Pizza Sauce

Makes about 4 cups


  • 1 32-ounce (907 g) can whole or diced tomatoes
  • 6 to 8 garlic cloves, roughly chopped
  • 2 tsp balsamic vinegar, plus more to taste
  • Salt
  • Fresh-cracked pepper
  • Olive oil

– Blender or food processor
– Muffin tin, if freezing
– Freezer bag or container, if freezing


  • Combine the tomatoes, garlic, vinegar, 1/2 teaspoon of salt, some black pepper, and a drizzle of olive oil in a blender or food processor. Use both the tomatoes and their juices, or drain the tomatoes for a slightly thicker and more concentrated sauce.
  • Puree the sauce: Blend the ingredients until they’re completely pureed. Stop the blender and scrape down the sides as needed.
  • Give the sauce a taste: Taste your sauce, and add more salt, fresh-cracked pepper, or olive oil to taste. Blend a few more seconds to combine.
  • Use the pizza sauce: This sauce is ready to be used as is — no cooking required. Just spoon it onto a round of pizza dough and use the back of the spoon to smooth it out. This amount of sauce makes enough for eight medium pizzas, depending on how much sauce you like on your pizza.
  • Refrigerate unused sauce for up to a week.
  • Freeze any extra pizza sauce for up to 3 months: Spoon any unused sauce into muffin tins. Freeze until solid, then pop the frozen cubes out of the mold and transfer to a freezer container. Thaw overnight before using on pizza, or microwave the cubes in 30-second bursts until they melt into a sauce.


Simple Delicious Homemade Pizza Sauce


3.  Exquisite Pizza Sauce

40 m 4 servings 89 cals

  • 1 (6 ounce/170 g) can tomato paste
  • 180 ml warm water (110 degrees F/45 degrees C)
  • 3 tbsp grated Parmesan cheese
  • 1 tsp minced garlic
  • 2 tbsp honey
  • 1 tsp anchovy paste (optional)
  • 3/4 tsp onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram (substituted with sage/thyme)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper (substituted with paprika/red chile powder)
  • 1/8 teaspoon dried red pepper flakes
  • salt to taste
    Add all ingredients to list

Prep 10 m
Ready In 40 m

1. In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.

2. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.


How to Make Pizza Sauce


4.  REAL Pizza Sauce * PROFESSIONAL Recipe *


  • 2             Tomatoes
  • 4 tbsp     Olive Oil (60ml)
  • 500g       Italian Tomato Puree (Pasata)
  • 2 tsp       Sugar
  • 1 tsp       Paprika (hot)
  • 120g       Onion, diced
  • 1 tsp       Oregano, dried
  • 1 tsp       Basil, dried
  • 1 tsp       MSG (optional)
  • 1 tsp       Black Pepper, coarsely ground
  • 30-45g   Garlic cloves
  • 30g        Parmesan Cheese, grated
  • 60 ml     Red Wine Vinegar
  • 30 ml     White Wine, dry

Monosodium glutamate (MSG)   clickhere_red01_30_transp
味精   clickhere_green30_transp

Follow the steps on following video:


REAL Pizza Sauce *PROFESSIONAL Recipe*