Lemon Cake

Lemon Cake - Bread Machine




  •      2 (100g)                  large eggs, beaten
  •     1/4 cup (61.3g)        milk
  •     1/4 cup (56.8g)        butter melted
  •     1 cup (130g)            all purpose flour
  •     1-1/2 tsp. (5.3g)       baking powder
  •     2/3 cups (132g)       sugar
  •     1 tsp. (4.4g)             vanilla extract
  •     1 (10g)                     lemon zest


For Glaze:

  •      3/4 cup            powdered sugar
  •     1-1/4 Tbsp.      fresh lemon juice


Program setting:    

  •     Cake cycle
  •     Kneading 1 (slow)       3 min
  •     Kneading 2 (rapid)      4 min
  •     Baking                        75 min
  •     Total time                   1:22 hrs


When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) is moving.


While cake is cooling, make the glaze. In a small bowl, combine powdered sugar and lemon juice. Mix with whisk until smooth.


When the cake has cooled completely, gently shake the cake out onto a plate. Spread glaze over the cooled cake.