Lemon Bread

One Pound Loaf

1)

Ingredients

• 1                    Egg
• Egg + Milk     to make up 1 cup + 5 ml milk
  
• 1 tbsp             Butter (14 g)
  
• 1/3 cup           Lemon curd (75 g)
  
• 1/2 cup           rolled oats (45 g)
  
• 1/2 tsp            salt
  
• 289 g              Bread Flour
  
• 1-1/2 tsp         Active dry yeast for bread machine
  

Procedure
1.  Place all ingredients in bread pan.  Press START.

2.  Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it’s straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3.  After the baking cycle ends, remove bread from the pan, place on cake rack and allow to cool for 1 hour before slicing.

Bake Cycle:

•   Kneading 1 (slow)      3 min
•   Kneading 2 (rapid)     30 min
•   Rise 1                        35 min
•   Kneading 3 (rapid)    15 sec
•   Rise 2                        55 min
•   Baking                       40 min
•   Total time                  2:43 hrs

Lemon curd used – off the shelves in supermarket
Tiptree Lemon Curd made in England – Wilkin & Sons Ltd.
Ingredients – sugar, butter, milk, lemon juice …….  

2)

Ingredients

• 1 cup + 10ml   Milk
• 14g                  Butter
• 75g                  Lemon curd
• 45g                  rolled oats
• 1 tsp                salt
• 289g               Strong White Bread Flour
• 1-1/2 tsp         Active dry yeast

Program setting:

•   Kneading 1 (slow)      3 min
•   Kneading 2 (rapid)     30 min
•   Rise 1                        30 min
•   Kneading 3 (rapid)    15 sec
•   Rise 2                        55 min
•   Baking                       40 min
•   Total time                  2:35 hrs