Ice Cream Bread
- 227g Melted Ice Cream (Any ice cream! Lowfat & dairy free ice cream do not work well)
- 156g Self Rising Flour
Optional:
- 1/4 cup Rainbow Sprinkles
- 1/4 cup Chocolate Chips
Instructions:
1. Preheat your oven to 350 ̊F/ 175 ̊C.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a nonstick spray.
5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.
6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)
7. Allow to cool fully before cutting.
8. Enjoy the easiest bread ever!
Self-Rising Flour Substitute
- 156g all-purpose flour
- 2-1/4 tsp baking powder
- 1/4 tsp salt
Ice Cream Bread