Ice Cream Bread

Ice Cream Bread 



  • 227g        Melted Ice Cream (Any ice cream!   Low­fat & dairy­ free ice cream do not work well)
  • 156g        Self Rising Flour


  • 1/4 cup     Rainbow Sprinkles
  • 1/4 cup     Chocolate Chips


1. Preheat your oven to 350 ̊F/ 175 ̊C.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a non­stick spray.
5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.
6. Bake for 35­-40 minutes. (Baking times and temperatures may vary from oven to oven)
7. Allow to cool fully before cutting.
8. Enjoy the easiest bread ever!

Self-Rising Flour Substitute

  • 156g     all-purpose flour
  • 2-1/4    tsp baking powder
  • 1/4       tsp salt


Ice Cream Bread