Ginger Cake

Ginger Cake




  • Butter                                  115g
  • Golden Syrup                      125g  (OR substituted with honey)
  • Treacle                                50g    (OR substituted with honey)
  • Light Brown Soft Sugar       125g
  • Milk                                     180ml
  • Egg, lightly beaten              1
  • Plain Flour                          280g
  • Ground Ginger                    2 tsp (2.5 g)
  • Baking Powder                    2 tsp
  • Bicarbonate of Soda           1 tsp


1) Place the butter, syrup, treacle and sugar in a small saucepan and heat gently until melted, stirring occassionally. Leave to cool slightly then pour into the bread pan.
2) Add the milk and egg to the bread pan.
3) Sift the flour, ginger, baking powder and bicarbonate of soda together and add to the pan.
4) Insert and lock the bread pan into the machine.
5) Select Quick Bread Program (program 7.)
6) After 6 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated.

Program setting:  

  •     Quick Bread
  •     Crust color Medium
  •     Kneading 1 (slow)        3 min
  •     Kneading 2 (rapid)       20 min
  •     Baking                         105 min
  •     Total time                     2:08 hrs