Garlic Bread
Ingredients:
500g loaf
- warm water (43.3 deg C) 250 ml
- butter 14 g
- dry milk powder 4 g
- white sugar 1 tablespoon (14g)
- salt 1 1/2 teaspoons (8g)
- dried parsley 1 1/2 tablespoons
- garlic powder 2 teaspoons (4g)
- white bread flour 408 g
- active dry yeast 1 1/2 teaspoons (6g)
Add the ingredients to the pan in the order listed in the recipe above.
Program Setting:-
Kneading 1 (slow) 3 min
Kneading 2 (rapid) 31 min
Rise 1 26 min
Kneading 3 (rapid) 15 sec
Rise 2 25 min
Kneading 4 (rapid) 15 sec
Rise 3 55 min
Baking 45 min
Total time 3:05 hrs
Artichoke-Roasted Garlic Bread
with the Panasonic Bread Maker
My Garlic Bread
Serving:
Toast the bread with Bread Toaster. Spread butter (room temperature) on both sides of bread slice.