French Bread
Ingredients:
750g loaf
Water 310ml
Unbleached white bread flour 400g
Fine French plain flour 50g
Salt 1-1/2 tsp
Sugar 2 tsp
Easy blend dried yeast 1-1/2 tsp
Substitution:
Super fine plain flour can be used instead of French plain flour.
Program setting: (Program 5)
Crust color Medium
Kneading 1 (slow) 3 min
Kneading 2 (rapid) 30 min
Rise 1 32 min
Kneading 3 (rapid) 15 sec
Rise 2 30 min
Kneading 4 (rapid) 15 sec
Rise 3 55 min
Baking 66 min
Total time 3:36 hrs
How to Make Perfect Homemade French Bread