French Bread

Ingredients:

750g loaf
Water                                         310ml
Unbleached white bread flour    400g
Fine French plain flour               50g
Salt                                             1-1/2 tsp
Sugar                                          2 tsp
Easy blend dried yeast               1-1/2 tsp

Substitution:
Super fine plain flour can be used instead of French plain flour.

Program setting:

Crust color    Medium
Kneading 1 (slow)     3 min
Kneading 2 (rapid)    30 min
Rise 1                       32 min
Kneading 3 (rapid)    15 sec
Rise 2                        30 min
Kneading 4 (rapid)    15 sec
Rise 3                        55 min
Baking                       66 min
Total time                 3:36 hrs

How to Make Perfect Homemade French Bread