Cinnamon Sugar Bread

Cinnamon Sugar Bread



1 loaf – 750g

  • 1 cup       milk
  • 1⁄4 cup    butter or 1⁄4 cup margarine, softened (57 g)
  • 1 egg
  • 3 cups     bread flour (381 g)
  • 1⁄2 cup    sugar (100 g)
  • 1⁄2 tsp     salt
  • 1 1⁄4 tsp  cinnamon (or 2 tsp)
  • 2 tsp       yeast


  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Bake using the sweet bread setting if your machine has it.
  • If not, use white bread setting.’
  • When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
  • If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
  • This makes a 1 1/2 pound loaf that rose really nicely.


I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.


Bread Machine Cinnamon Sugar Bread